Cooking with Serj!! (Curry Chicken Recipie)

Serj · March 30th, 2008, 2:53 AM

Hi All!

Today; FinalGear Brings you;
Cooking With Serj!!

Today's Recipie; Curry Chicken! Yum!
First you will need ingredients. I am using boneless Chicken breast, on sale from a local grocer, and these easy to find spices:

http://pic.phyrefile.com/a/an/anonymous/2008/03/29/CwS-Ingrediants.jpg

Olive Oil, Red Curry Powder, Celery Salt, and some ground pepper.

With a simple cutting board, Medium-Large Wok, good, firm spatula and/or Spoon, a Large Serrated Kitchen Knife, and some Zip-Loc/Hefty food storage bags.

Remember to Wash up!

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-washup.jpg

Chicken can be subject to contamination much more easily than beef, so this is quite important. Now, You need to take out your sword n' Board, and cut the chicken into small chunks or strips.

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-cutchikn.jpg

Be sure the pieces arent too large, or it will take longer to cook and will dry out your meat.

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-rightsize.jpg

It's a Dirty Job, but someone has to do it. Where's Mike Rowe when you need him?

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-dirtyjob.jpg

(continued next post)

Serj · March 30th, 2008, 2:53 AM

Now, Once you have all your chicken cut up, go ahead and Bag it. I am using a Hefty GALLON freezer bag.

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-collectchikn.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-bagit.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-bagochikn.jpg

Next, Add a Little Olive Oil so the chicken slides easily around in the bag, Then add your Curry Spices

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-oliveoil1.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-addcurry.jpg

Don't be Stingy! all those surfaces need a good coating for the best flavor. for over 3lbs of Chicken, i wound up using a close to 1/3rd my spice.
(continued next post)

Serj · March 30th, 2008, 2:54 AM

Now, You have your chicken bagged with spices and a little oil, Time to Shake n' Bake!

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-shakenbake.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-shakenbake2.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-chiknrdy.jpg

Your Chicken will be ready to cook when the chicken turns a different shade, and there is a thin greasy curry coating the inside of the bag, Now lets get it fired up!
I turned my burner up to 3/4ths. Ironic, considering it's an electric unit (not much of a burner, eh?)

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-burnerblurry.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-medhigh.jpg

(continued next post)

Serj · March 30th, 2008, 2:55 AM

With your burner warming up the pan, add some Olive Oil to the basin. We're basically pan-frying it, using more healthy oil. Make sure to coat the pan well, so the chicken doesnt stick and burn.

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-oliveoilpan.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-heatspreadoil.jpg

Now, Add your chicken:

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-addchikn2pan.jpg

and give all the chicken a nice even dusting of celery salt. Table salt works fine, and I often use a little to augment this salt.

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-Celerysalt1.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-gettinhungryet.jpg

Gettin' Hungry Yet?
(continued next post)

Serj · March 30th, 2008, 2:56 AM

Now that you have the heat on your Chicken, keep it moving around in the pan, so all the pieces get some time in the bottom with the olive oil.

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-keepmovin.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-chefinaction.jpg

Ah, there's our Chef in action(so fast he blurs the camera!)

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-nowibet.jpg

Now, i bet you're getting hungry!

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-hmmm.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-needspeppr.jpg

Hmmm.... I think it needs some pepper at this point.
(continued next post)

Serj · March 30th, 2008, 2:57 AM

Wow, look at how our chicken is coming along!

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-ifurnothungrynow.jpg

For an extra measure to keep the chicken moist, I like to add the juices from the bag back in, Nummy!

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-readdjuices.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-AlmostDone.jpg

Look at that, It's almost done now! Just gonna adjust the seasoning...

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-adjustseasoning.jpg

http://pic.phyrefile.com/s/se/serajadeyn/2008/03/29/CwS-doneouttafocus.jpg

Viola! a Wonderful tasting entree! Eat it straight, or add your favorite vegetable medly!

Special Thanks to My Wife for the original Recipie, taking all the photos, and Motivating my lazy arse into making it!

Cobol74 · March 30th, 2008, 3:20 AM

Curry powder in a bottle - no no no no! Make your own with the correct whole spices and toast them, then grind them up and make a paste with oil. Apart from that very nice (I am being a bit pedantic).

Serj · March 30th, 2008, 3:29 AM

hey man, i work with what I have, and it took me longer to edit pics and write this up than to make. Considering that, it's a great treat. My wife loves to put some in the food processor and make Curry Chicken Salad Sammiches with it. Yummy! :9

Cobol74 · March 30th, 2008, 3:40 AM

Big up for the whole thread (you got a +rep from me) - yes like it, just saying, if you can do it with the fresh spices you will find it so much nicer than the Curry Powder route. Still nice pics and it looks yummy.

Hidden_Hunter · March 30th, 2008, 4:58 AM

Looks good and relatively easy for us lazy people to make, when I cook chicken I usually deepfry it images/smilies/smile.gif

LurkerPatrol · March 30th, 2008, 5:24 AM

Quote:

Originally Posted by Cobol74

Curry powder in a bottle - no no no no! Make your own with the correct whole spices and toast them, then grind them up and make a paste with oil. Apart from that very nice (I am being a bit pedantic).

Lol, I was just about to say the same thing. But nonetheless, cool recipe! You get a +rep from me as well images/smilies/smile.gif

Quiky · March 30th, 2008, 5:28 AM

Look! It's Doctor Freeman the Second! HE'S CLONING HIMSELF EVERYWHERE!

Ilpav · March 30th, 2008, 5:44 AM

Quote:

Originally Posted by Quiky

Look! It's Doctor Freeman the Second! HE'S CLONING HIMSELF EVERYWHERE!

KaJuN · March 30th, 2008, 5:50 AM

This thread motivated me to go to the kitchen and do some real cooking. But I got lazy and popped open a frozen Mexican thing and just had that. It was quite Mexcellent! Desserts are my specialty anyway. Maybe sometime I'll make a pretty one and post it to brag about it. images/smilies/tongue.gif

Quiky · March 30th, 2008, 5:51 AM

Quote:

Originally Posted by KaJuN

This thread motivated me to go to the kitchen and do some real cooking. But I got lazy and popped open a frozen Mexican thing and just had that. It was quite Mexcellent! Desserts are my specialty anyway. Maybe sometime I'll make a pretty one and post it to brag about it. images/smilies/tongue.gif

Cooking with Rovers!
Just add JiffyPop!

KaJuN · March 30th, 2008, 5:58 AM

Hey that's a great idea! I might try that during next weekend's off roading trip. images/smilies/biggrin.gif

Serj · March 30th, 2008, 6:21 AM

add-on:

with a food processor, just throw some chicken in once it cools:

http://pic.phyrefile.com/a/an/anonymous/2008/03/30/CwS-foodprocessor.jpg

Get some Mayo, some Mustard, and mix with the chicken in a sealable tub to make your chicken salad, with a curry kick! great for sammiches images/smilies/biggrin.gif

http://pic.phyrefile.com/a/an/anonymous/2008/03/30/CwS-ChiknSalad.jpg

jeffy777 · March 30th, 2008, 7:22 AM

You should see if the Food Network can hook you up with a show images/smilies/biggrin.gif

Blayde · March 30th, 2008, 8:26 AM

Nice recipe, but your wife needs to stop moving the camera and taking shots, nearly all are blurry (or that on purpose to hide your face images/smilies/ohmy.gif

)

jayhawk · March 30th, 2008, 1:18 PM

Ahh...that is what you were describing to me on IRC! I will have to pass the recipe on to the wife, she likes to tinker in the kitchen like how a gearhead likes to tinker on cars.

March 30th, 2008, 2:53 AM	#1
Serj Joined: Apr 18th, 2005 Last Online: October 12th, 2009 Location: The Glass City Posts: 442 Car: 06 Ford Crown Vic Rep Power: 36	Cooking with Serj!! (Curry Chicken Recipie) Hi All! Today; FinalGear Brings you; Cooking With Serj!! Today's Recipie; Curry Chicken! Yum! First you will need ingredients. I am using boneless Chicken breast, on sale from a local grocer, and these easy to find spices: Olive Oil, Red Curry Powder, Celery Salt, and some ground pepper. With a simple cutting board, Medium-Large Wok, good, firm spatula and/or Spoon, a Large Serrated Kitchen Knife, and some Zip-Loc/Hefty food storage bags. Remember to Wash up! Chicken can be subject to contamination much more easily than beef, so this is quite important. Now, You need to take out your sword n' Board, and cut the chicken into small chunks or strips. Be sure the pieces arent too large, or it will take longer to cook and will dry out your meat. It's a Dirty Job, but someone has to do it. Where's Mike Rowe when you need him? (continued next post) __________________ <@Serajadeyn> KaJuN, I'm sippin on some redbull cola over ice, chomping some reheated pizza w/ extra cheese added, and looking at firearms. <KaJuN> that's a proper man's evening Last edited by Serj; March 30th, 2008 at 3:00 AM.

March 30th, 2008, 2:53 AM	#2
Serj Joined: Apr 18th, 2005 Last Online: October 12th, 2009 Location: The Glass City Posts: 442 Car: 06 Ford Crown Vic Rep Power: 36	Now, Once you have all your chicken cut up, go ahead and Bag it. I am using a Hefty GALLON freezer bag. Next, Add a Little Olive Oil so the chicken slides easily around in the bag, Then add your Curry Spices Don't be Stingy! all those surfaces need a good coating for the best flavor. for over 3lbs of Chicken, i wound up using a close to 1/3rd my spice. (continued next post) __________________ <@Serajadeyn> KaJuN, I'm sippin on some redbull cola over ice, chomping some reheated pizza w/ extra cheese added, and looking at firearms. <KaJuN> that's a proper man's evening

March 30th, 2008, 2:54 AM	#3
Serj Joined: Apr 18th, 2005 Last Online: October 12th, 2009 Location: The Glass City Posts: 442 Car: 06 Ford Crown Vic Rep Power: 36	Now, You have your chicken bagged with spices and a little oil, Time to Shake n' Bake! Your Chicken will be ready to cook when the chicken turns a different shade, and there is a thin greasy curry coating the inside of the bag, Now lets get it fired up! I turned my burner up to 3/4ths. Ironic, considering it's an electric unit (not much of a burner, eh?) (continued next post) __________________ <@Serajadeyn> KaJuN, I'm sippin on some redbull cola over ice, chomping some reheated pizza w/ extra cheese added, and looking at firearms. <KaJuN> that's a proper man's evening

March 30th, 2008, 2:55 AM	#4
Serj Joined: Apr 18th, 2005 Last Online: October 12th, 2009 Location: The Glass City Posts: 442 Car: 06 Ford Crown Vic Rep Power: 36	With your burner warming up the pan, add some Olive Oil to the basin. We're basically pan-frying it, using more healthy oil. Make sure to coat the pan well, so the chicken doesnt stick and burn. Now, Add your chicken: and give all the chicken a nice even dusting of celery salt. Table salt works fine, and I often use a little to augment this salt. Gettin' Hungry Yet? (continued next post) __________________ <@Serajadeyn> KaJuN, I'm sippin on some redbull cola over ice, chomping some reheated pizza w/ extra cheese added, and looking at firearms. <KaJuN> that's a proper man's evening Last edited by Serj; March 30th, 2008 at 3:04 AM.

March 30th, 2008, 2:56 AM	#5
Serj Joined: Apr 18th, 2005 Last Online: October 12th, 2009 Location: The Glass City Posts: 442 Car: 06 Ford Crown Vic Rep Power: 36	Now that you have the heat on your Chicken, keep it moving around in the pan, so all the pieces get some time in the bottom with the olive oil. Ah, there's our Chef in action(so fast he blurs the camera!) Now, i bet you're getting hungry! Hmmm.... I think it needs some pepper at this point. (continued next post) __________________ <@Serajadeyn> KaJuN, I'm sippin on some redbull cola over ice, chomping some reheated pizza w/ extra cheese added, and looking at firearms. <KaJuN> that's a proper man's evening

March 30th, 2008, 2:57 AM	#6
Serj Joined: Apr 18th, 2005 Last Online: October 12th, 2009 Location: The Glass City Posts: 442 Car: 06 Ford Crown Vic Rep Power: 36	Wow, look at how our chicken is coming along! For an extra measure to keep the chicken moist, I like to add the juices from the bag back in, Nummy! Look at that, It's almost done now! Just gonna adjust the seasoning... Viola! a Wonderful tasting entree! Eat it straight, or add your favorite vegetable medly! Special Thanks to My Wife for the original Recipie, taking all the photos, and Motivating my lazy arse into making it! __________________ <@Serajadeyn> KaJuN, I'm sippin on some redbull cola over ice, chomping some reheated pizza w/ extra cheese added, and looking at firearms. <KaJuN> that's a proper man's evening

March 30th, 2008, 3:20 AM	#7
Cobol74 Joined: Mar 21st, 2006 Last Online: 3:20 AM Location: Southampton Posts: 8,597 Car: Vauxhall Zafira 1.9 TDI Slush box. Rep Power: 126	Curry powder in a bottle - no no no no! Make your own with the correct whole spices and toast them, then grind them up and make a paste with oil. Apart from that very nice (I am being a bit pedantic). __________________ Lotus 7 Registration Mark = KAR120C : Engine Number = 461034 TZ Ross Brawn genius or what?

March 30th, 2008, 3:29 AM	#8
Serj Joined: Apr 18th, 2005 Last Online: October 12th, 2009 Location: The Glass City Posts: 442 Car: 06 Ford Crown Vic Rep Power: 36	hey man, i work with what I have, and it took me longer to edit pics and write this up than to make. Considering that, it's a great treat. My wife loves to put some in the food processor and make Curry Chicken Salad Sammiches with it. Yummy! :9 __________________ <@Serajadeyn> KaJuN, I'm sippin on some redbull cola over ice, chomping some reheated pizza w/ extra cheese added, and looking at firearms. <KaJuN> that's a proper man's evening

March 30th, 2008, 3:40 AM	#9
Cobol74 Joined: Mar 21st, 2006 Last Online: 3:20 AM Location: Southampton Posts: 8,597 Car: Vauxhall Zafira 1.9 TDI Slush box. Rep Power: 126	Big up for the whole thread (you got a +rep from me) - yes like it, just saying, if you can do it with the fresh spices you will find it so much nicer than the Curry Powder route. Still nice pics and it looks yummy. __________________ Lotus 7 Registration Mark = KAR120C : Engine Number = 461034 TZ Ross Brawn genius or what?

March 30th, 2008, 4:58 AM	#10
Hidden_Hunter D: Joined: Oct 7th, 2006 Last Online: 4:02 AM Location: Melbourne, Australia Age: 21 Posts: 5,781 Car: '08 Honda Accord Euro Rep Power: 76	Looks good and relatively easy for us lazy people to make, when I cook chicken I usually deepfry it __________________ My car is dark grey not black!

March 30th, 2008, 5:28 AM	#12
Quiky Devouring your soul.. after belly rubs. Joined: Aug 21st, 1995 Last Online: 4:35 AM Location: Maryland Posts: 3,221 Car: Dacia Sandero Turbo Quattroporte Mayo GTZR1 LFS Status: Rep Power: 587	Look! It's Doctor Freeman the Second! *HE'S CLONING HIMSELF EVERYWHERE!*

March 30th, 2008, 5:50 AM	#14
KaJuN Disco Inferno Joined: Jul 31st, 2006 Last Online: 4:29 AM Location: American in Okinawa Age: 23 Posts: 5,069 Car: Suzuki Swift, Honda Benly CL50 Rep Power: 176	This thread motivated me to go to the kitchen and do some real cooking. But I got lazy and popped open a frozen Mexican thing and just had that. It was quite Mexcellent! Desserts are my specialty anyway. Maybe sometime I'll make a pretty one and post it to brag about it. __________________ ...and Michigan still sucks. D-Fence: Kajun is just outside caressing his Discovery....touching it gently, you know......it is such a dirty bitch.....but he seems to love dirty girls in high heels who are taller then him and have "quite a few pounds" on their hips ^^ This post was accidentally unearthed from a shallow grave by construction workers. My Flickr

March 30th, 2008, 5:58 AM	#16
KaJuN Disco Inferno Joined: Jul 31st, 2006 Last Online: 4:29 AM Location: American in Okinawa Age: 23 Posts: 5,069 Car: Suzuki Swift, Honda Benly CL50 Rep Power: 176	Hey that's a great idea! I might try that during next weekend's off roading trip. __________________ ...and Michigan still sucks. D-Fence: Kajun is just outside caressing his Discovery....touching it gently, you know......it is such a dirty bitch.....but he seems to love dirty girls in high heels who are taller then him and have "quite a few pounds" on their hips ^^ This post was accidentally unearthed from a shallow grave by construction workers. My Flickr

March 30th, 2008, 6:21 AM	#17
Serj Joined: Apr 18th, 2005 Last Online: October 12th, 2009 Location: The Glass City Posts: 442 Car: 06 Ford Crown Vic Rep Power: 36	add-on: with a food processor, just throw some chicken in once it cools: Get some Mayo, some Mustard, and mix with the chicken in a sealable tub to make your chicken salad, with a curry kick! great for sammiches __________________ <@Serajadeyn> KaJuN, I'm sippin on some redbull cola over ice, chomping some reheated pizza w/ extra cheese added, and looking at firearms. <KaJuN> that's a proper man's evening

March 30th, 2008, 7:22 AM	#18
jeffy777 Joined: Feb 8th, 2005 Last Online: 4:10 AM Location: US Age: 28 Posts: 6,295 Car: '04 Toyota Sienna, crippled people like vans.... Rep Power: 91	You should see if the Food Network can hook you up with a show __________________ A man named Jeffy once said, "If laziness is craziness, then I've lost my marbles...and I don't feel like trying to find them."

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March 30th, 2008, 8:26 AM	#19
Blayde Joined: Dec 20th, 2004 Last Online: Yesterday Location: Bahrain Posts: 2,377 Car: '02 Nissan X-Trail, '06 Honda Civic EXi Rep Power: 85	Nice recipe, but your wife needs to stop moving the camera and taking shots, nearly all are blurry (or that on purpose to hide your face ) __________________ Crayon'd in MS Paint Some say he migrated when fuel hit 4 pounds per gallon and that he can make 'special price' for you. All we know is, he's the Stig's Arab cousin; Al-Stig!

March 30th, 2008, 1:18 PM	#20
jayhawk Cigar Smoking Man Joined: Dec 11th, 2005 Last Online: 2:19 AM Location: Aurora, IL. Age: 34 Posts: 6,475 Car: 07 Subaru WRX, 09 VW Tiguan. Rep Power: 234	Ahh...that is what you were describing to me on IRC! I will have to pass the recipe on to the wife, she likes to tinker in the kitchen like how a gearhead likes to tinker on cars. __________________ Instead of attending the circus, I visit Autoblog to see the clowns comment instead.

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