Food! [The thread that started this section] - Page 75

Ladamaha · October 20th, 2009, 8:36 AM

Bacon, fried sliced mettwurst and fried bread topped with cheese is one of the best breakfasts of all time!

The day will be full of win when you start it with bacon, yay!

MacGuffin · October 21st, 2009, 10:04 PM

My dinner tonight:

- Fried Pork stripes with onions, hot Balkan sauce and olive oil
- Boiled broccoli, covered with bread crumbs and garlic butter
- French fries

http://farm3.static.flickr.com/2620/4032542775_ef0f8e7d47_o.jpg

efoolution · October 21st, 2009, 10:10 PM

Quote:

Originally Posted by MacGuffin

My dinner tonight:

- Fried Pork stripes with onions, hot Balkan sauce and olive oil
- Boiled broccoli, covered with bread crumbs and garlic butter
- French fries

finally someone with Plates that are even more ugly than mine ... images/smilies/mrgreen.gif

(go back two or three pages and see my green/white beauties)

Apart from that ...

http://4.bp.blogspot.com/_ETNc90p_gd8/R77RFH3XGXI/AAAAAAAABvU/hc1BaMJYszg/s400/homer+drool+2.gif

WANT WANT WANT!

MacGuffin · October 21st, 2009, 10:18 PM

Quote:

Originally Posted by efoolution

finally someone with Plates that are even more ugly than mine ...

Hey, that's my Arcoroc! images/smilies/blink.gif

BlaRo · October 22nd, 2009, 1:44 AM

I just made a sick-ass bomb diggity cheese and kielbasa cracker spread. It was rad to the power of sick nastiness.

Quote:

BlaRo's Awesome Cracker Spread to the Power of Sick

A length of Hillshire Farms kielbasa
Almond cheese ball
Tarragon vinegar
Basil

Throw the kielbasa and a hunk of the cheese ball into a food processor. Chop until minced. Pour a teaspoonful of tarragon vinegar on top and sprinkle basil on top, to taste. Serve chilled on Town House crackers.

Also, because the Town House crackers are made with the build quality of a Fiat X1/9's rocker panels, they'll break in half with the slightest touch and ruin the cracker. So just crumble it and sprinkle the crumbs on top of the crackers. Score!

MacGuffin · October 22nd, 2009, 7:36 PM

Party soup for 10-15 people

Here is the recipe for my favourite party soup. It's easy to make, although I don't know if all of the ingredients are available internationally. However, it's very easy and quick to make and has always been a huge success at parties.

Ingredients:

1 kg of Thuringian meat (spiced ground meat)
4 stalks of leek
200 g "Milkana Cream" processed cheese
200 g "Milkana Herbs" processed cheese
1 kg of canned mixed mushrooms
One and a half liters of broth from stock cubes
Mildly sweet Paprika powder
Butter
Heat resistant vegetable oil

http://farm3.static.flickr.com/2661/4035499754_ca2b1e8966_o.jpg

First fry the meat at full power with a bit of heat resistant vegetable oil (I use rape oil, because it has a neutral taste) and add a good amount of paprika powder:

http://farm3.static.flickr.com/2726/4035492254_2ef47d7906_o.jpg

Put the meat aside for later, when it looks like this:

http://farm4.static.flickr.com/3522/4034738659_a70041a8c2_o.jpg

Wash and chop the leek:

http://farm3.static.flickr.com/2673/4034739251_4746665986_o.jpg

Flush the mushrooms with hot, clear water and let them drip off in a colander:

http://farm3.static.flickr.com/2510/4034740119_9b0c0175ff_o.jpg

Melt about 20 g of butter in a 5 liter pot, add the leek and let it poach a bit at medium heat:

http://farm3.static.flickr.com/2734/4034740959_a5f7eec1a7_o.jpg

Add one and a half liters of water + enough stock cubes for that, put in the mushrooms and the meat, stir it nicely, turn the heat up till it cooks, then let it simmer with closed lid for about 15 minutes at medium heat:

http://farm3.static.flickr.com/2445/4034741919_1ffa036697_o.jpg

Finally add the Milkana cheese and let it slowly melt into the soup. Then let the soup simmer with closed lid for another 10 minutes:

http://farm3.static.flickr.com/2485/4035497460_71541e63ea_o.jpg

The final result:

http://farm3.static.flickr.com/2773/4034743793_656c1bbae9_o.jpg

Add nothing and leave nothing away. Wait until you tasted the final result, then decide if you want to risk adding some chili or other spices -- most people are perfectly happy with the basic recipe, though.

Serve it with fresh baguette.

Bon appetit! images/smilies/smile.gif

flydiscovery · October 22nd, 2009, 7:49 PM

You do realize if you don't wash the leeks AFTER they're cut, it doesn't do any good because all the sand is up between the layers right?

MacGuffin · October 22nd, 2009, 7:56 PM

Sand and dirt is inbetween the layers anyway, no matter if you wash it before or after you cut it. But you can assume that I washed them clean before I chopped them images/smilies/wink.gif

Also I always peel off the first two layers.

Koenig · October 22nd, 2009, 10:46 PM

Quote:

Originally Posted by MacGuffin

Party soup for 10-15 people

First fry the meat at full power with a bit of heat resistant vegetable oil (I use rape oil, because it has a neutral taste) and add a good amount of paprika powder:

You mean rapeseed oil right? Rape oil sounds so bad...lol.

MacGuffin · October 22nd, 2009, 10:48 PM

That's what the online dictionary told me *lol*

ahpadt · October 22nd, 2009, 11:12 PM

Looks more like a stew than soup to me. images/smilies/tongue.gif

MacGuffin · October 22nd, 2009, 11:35 PM

Quote:

Originally Posted by ahpadt

Looks more like a stew than soup to me. images/smilies/tongue.gif

Are you sure you're not a German? images/smilies/tongue.gif

Magnet · October 23rd, 2009, 7:36 AM

Looks awesome!

phoenixsac · October 25th, 2009, 1:39 AM

In about a week I'll be in Las Vegas along with my best friend from Maine.
I want to take him to In-N-Out Burger to show him what a burger is supposed to taste like.

But I'm torn.

There are no In-N-Out restaurants back East. Could it be considered a form of punishment to expose someone to a food they'll never be able to get back home?

We've been friends for 30 years, and I don't want this to end it.

shad_68 · October 25th, 2009, 5:17 PM

^ I can only say, best request for relationship advice ever! images/smilies/lol.gif

Koenig · November 1st, 2009, 1:11 AM

I made Cantonese style lobster with ginger and scallions today for dinner. Delish.

http://pic.phyrefile.com/k/ko/koenig/2009/10/31/DSC00237.JPG

ahpadt · November 1st, 2009, 1:01 AM

Want. I've never even had lobster before but that looks fucking awesome.

Koenig · November 1st, 2009, 1:32 AM

Quote:

Originally Posted by ahpadt

Want. I've never even had lobster before but that looks fucking awesome.

WUT

Please do yourself the biggest favor ever and go splurge on some right now. The only shellfish I think that tastes as good or better is King Crab. But seriously, go eat some lobster.

LurkerPatrol · November 1st, 2009, 2:04 AM

So I was just making quesadillas and I had some leftover "meat" to add to it, so I thought what I would do is add grated cheese directly onto the griddle, have it melt, and then add the "meat" on top of that.

I've done this before with even just plain cheese, and I'm sure someone out there must have also done this as well.

Does this dish have an official name? The first time I made it it was just out of sheer accident/curiosity.

BlaRo · November 1st, 2009, 3:58 AM

Quote:

Originally Posted by phoenixsac

In about a week I'll be in Las Vegas along with my best friend from Maine.
I want to take him to In-N-Out Burger to show him what a burger is supposed to taste like.

But I'm torn.

There are no In-N-Out restaurants back East. Could it be considered a form of punishment to expose someone to a food they'll never be able to get back home?

We've been friends for 30 years, and I don't want this to end it.

Take him to a Five Guys, it's the closest we East Coasters can get to feeding our In-N-Out addictions.

Of course, the closest location for your friend in Maine is, unfortunately, in Nashua NH. That's what he gets for not living in a real state. images/smilies/wink.gif

October 20th, 2009, 8:36 AM	#1481
Ladamaha Joined: May 16th, 2009 Last Online: Yesterday Age: 21 Posts: 1,101 Rep Power: 83	Bacon, fried sliced mettwurst and fried bread topped with cheese is one of the best breakfasts of all time! The day will be full of win when you start it with bacon, yay! __________________

October 21st, 2009, 10:04 PM	#1482
MacGuffin Joined: Mar 29th, 2008 Last Online: 7:16 AM Location: Sludge Town, Land Of The Free, Germany Age: 44 Posts: 2,592 Car: VW Golf IV 1.6 Rep Power: 130	My dinner tonight: - Fried Pork stripes with onions, hot Balkan sauce and olive oil - Boiled broccoli, covered with bread crumbs and garlic butter - French fries __________________

October 22nd, 2009, 7:36 PM	#1486
MacGuffin Joined: Mar 29th, 2008 Last Online: 7:16 AM Location: Sludge Town, Land Of The Free, Germany Age: 44 Posts: 2,592 Car: VW Golf IV 1.6 Rep Power: 130	Party soup for 10-15 people Here is the recipe for my favourite party soup. It's easy to make, although I don't know if all of the ingredients are available internationally. However, it's very easy and quick to make and has always been a huge success at parties. Ingredients: 1 kg of Thuringian meat (spiced ground meat) 4 stalks of leek 200 g "Milkana Cream" processed cheese 200 g "Milkana Herbs" processed cheese 1 kg of canned mixed mushrooms One and a half liters of broth from stock cubes Mildly sweet Paprika powder Butter Heat resistant vegetable oil First fry the meat at full power with a bit of heat resistant vegetable oil (I use rape oil, because it has a neutral taste) and add a good amount of paprika powder: Put the meat aside for later, when it looks like this: Wash and chop the leek: Flush the mushrooms with hot, clear water and let them drip off in a colander: Melt about 20 g of butter in a 5 liter pot, add the leek and let it poach a bit at medium heat: Add one and a half liters of water + enough stock cubes for that, put in the mushrooms and the meat, stir it nicely, turn the heat up till it cooks, then let it simmer with closed lid for about 15 minutes at medium heat: Finally add the Milkana cheese and let it slowly melt into the soup. Then let the soup simmer with closed lid for another 10 minutes: The final result: Add nothing and leave nothing away. Wait until you tasted the final result, then decide if you want to risk adding some chili or other spices -- most people are perfectly happy with the basic recipe, though. Serve it with fresh baguette. Bon appetit! __________________

October 22nd, 2009, 7:56 PM	#1488
MacGuffin Joined: Mar 29th, 2008 Last Online: 7:16 AM Location: Sludge Town, Land Of The Free, Germany Age: 44 Posts: 2,592 Car: VW Golf IV 1.6 Rep Power: 130	Sand and dirt is inbetween the layers anyway, no matter if you wash it before or after you cut it. But you can assume that I washed them clean before I chopped them Also I always peel off the first two layers. __________________ Last edited by MacGuffin; October 22nd, 2009 at 8:01 PM.

October 22nd, 2009, 10:48 PM	#1490
MacGuffin Joined: Mar 29th, 2008 Last Online: 7:16 AM Location: Sludge Town, Land Of The Free, Germany Age: 44 Posts: 2,592 Car: VW Golf IV 1.6 Rep Power: 130	That's what the online dictionary told me lol __________________

October 22nd, 2009, 7:49 PM	#1487
flydiscovery Joined: Jan 24th, 2009 Last Online: 6:33 AM Location: US Posts: 3,412 Car: 02 Passat Rep Power: 249	You do realize if you don't wash the leeks AFTER they're cut, it doesn't do any good because all the sand is up between the layers right?

October 22nd, 2009, 11:12 PM	#1491
ahpadt Joined: May 7th, 2006 Last Online: 1:04 PM Location: The Norwaylands Posts: 5,327 Rep Power: 102	Looks more like a stew than soup to me.

October 23rd, 2009, 7:36 AM	#1493
Magnet Joined: Jan 13th, 2005 Last Online: Yesterday Location: Perth, WA Age: 28 Posts: 2,767 Car: BMW E46 328Ci Rep Power: 149	Looks awesome! __________________ Remember, a dog is not just for Christmas. It can also be for a birthday. In fact, you can eat them all year round!

October 25th, 2009, 1:39 AM	#1494
phoenixsac Joined: May 24th, 2008 Last Online: 11:50 AM Location: Capital City, USA Posts: 488 Car: 1996 Ford Thunderbird LX 4.6 Rep Power: 64	In about a week I'll be in Las Vegas along with my best friend from Maine. I want to take him to In-N-Out Burger to show him what a burger is supposed to taste like. But I'm torn. There are no In-N-Out restaurants back East. Could it be considered a form of punishment to expose someone to a food they'll never be able to get back home? We've been friends for 30 years, and I don't want this to end it. __________________ When I die, I want to go peacefully like my Grandfather did -- in his sleep. Not yelling and screaming like the passengers in his car.

October 25th, 2009, 5:17 PM	#1495
shad_68 Joined: Nov 23rd, 2008 Last Online: 12:57 PM Location: Dortmund, GER Age: 20 Posts: 1,569 Car: '08 Yamaha YBR125, '97 BMW F650 Rep Power: 235	^ I can only say, best request for relationship advice ever! __________________

November 1st, 2009, 1:11 AM	#1496
Koenig Joined: May 27th, 2005 Last Online: 4:56 AM Location: Ottawa, Canada Posts: 1,663 Rep Power: 82	I made Cantonese style lobster with ginger and scallions today for dinner. Delish. __________________ FG Fantasy Baseball League: HavemybabiesDoc

November 1st, 2009, 1:01 AM	#1497
ahpadt Joined: May 7th, 2006 Last Online: 1:04 PM Location: The Norwaylands Posts: 5,327 Rep Power: 102	Want. I've never even had lobster before but that looks fucking awesome.

November 1st, 2009, 2:04 AM	#1499
LurkerPatrol Come see me eat nipples.. Joined: Apr 24th, 2006 Last Online: 6:36 AM Location: San Diego, California Age: 22 Posts: 2,781 Car: '96 Toyboata Rep Power: 519	So I was just making quesadillas and I had some leftover "meat" to add to it, so I thought what I would do is add grated cheese directly onto the griddle, have it melt, and then add the "meat" on top of that. I've done this before with even just plain cheese, and I'm sure someone out there must have also done this as well. Does this dish have an official name? The first time I made it it was just out of sheer accident/curiosity. __________________ If you're from or live in California, join dis group yo: http://forums.finalgear.com/groups/f...-californians/

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