The most disgusting thing ever - Page 9

hansvonaxion · August 27th, 2009, 6:49 AM

Sausages used to be cased in intestines, now they mostly use synthetic casings but a butcher using traditional methods might still use intestine.

Mercury · August 27th, 2009, 6:53 AM

I'm as anal as it gets when it comes to food....Hammond in Japan is exactly the way I would be...."don't eat that, don't eat that, don't eat that, don't eat that, that's horrible, that's disgusting etc etc etc". Basically if the first look I ever gave it was in any way bad/funky/weird/etc i won't eat it, if it smells funky I won't eat it, then there are some things I'm plain old weird about (i still can't figure out HOW THE FUCK people eat apples or drink apple juice, that is the juice of satan as far as I'm concerned).

klankymen · August 27th, 2009, 6:30 PM

Quote:

Originally Posted by hansvonaxion

Sausages used to be cased in intestines, now they mostly use synthetic casings but a butcher using traditional methods might still use intestine.

I think all butchers around here use intestines to make sausages. it's quite normal.

vikiradTG2007 · August 27th, 2009, 6:34 PM

Quote:

Originally Posted by klankymen

I think all butchers around here use intestines to make sausages. it's quite normal.

Same here, and the meat inside the intestines doesn't have to match the animal from which the intestines came from. For example, pork inside sheep intestines means long but very narrow sausages.

SirEdward · August 27th, 2009, 7:13 PM

Hey, sausages are indeed made of meat cased in intestines.

Here where I live, the best specialties are precisely sausages.

Several types of Ham, Salami, and many many more. In fact, Bologna is the Italian capitol of pork.

And it's all extremely good to eat.

hansvonaxion · August 28th, 2009, 1:41 AM

You guys are all from mainland Europe, if you go somewhere like Australia you'll see that sausages there are not what they're supposed to be. Synthetic casings stuffed mainly with cereal filler and minced offal.

Anyway, I just mentioned that because as someone who wouldn't dream of eating intestines, I do eat sausages (love em). Some younger folk might not have realised they're often made with intestines.

Come to think of it, dried intestine might be OK if it's crunchy.

August 27th, 2009, 6:49 AM	#161
hansvonaxion Joined: Apr 8th, 2005 Last Online: 5:31 AM Location: Tokyo Posts: 1,771 Car: CB400SF Hyper VTEC Rep Power: 59	Sausages used to be cased in intestines, now they mostly use synthetic casings but a butcher using traditional methods might still use intestine. __________________

August 27th, 2009, 6:53 AM	#162
Mercury Joined: Dec 3rd, 2005 Last Online: November 19th, 2009 Location: Jerusalem ,Israel Age: 27 Posts: 1,362 Car: Peugeot 206 XS 1.6L Rep Power: 54	I'm as anal as it gets when it comes to food....Hammond in Japan is exactly the way I would be...."don't eat that, don't eat that, don't eat that, don't eat that, that's horrible, that's disgusting etc etc etc". Basically if the first look I ever gave it was in any way bad/funky/weird/etc i won't eat it, if it smells funky I won't eat it, then there are some things I'm plain old weird about (i still can't figure out HOW THE FUCK people eat apples or drink apple juice, that is the juice of satan as far as I'm concerned). __________________ You utter pirate! - Mr. James May "If you were going to analy rape one of the top gear hosts, Richard would be the top of everyone's list" - Jonathan Ross "Then there’s the pronunciation issue. Jagwarr, Teeyoda, Neesarn, Hundy, Mitsuboosi, BM Dubya, V Dubya – it’s all completely mangled. " - J.Clarkson

August 27th, 2009, 7:13 PM	#165
SirEdward Joined: Dec 25th, 2008 Last Online: Yesterday Location: Bologna, Italy Age: 29 Posts: 303 Car: VW Golf MkIV Rep Power: 14	Hey, sausages are indeed made of meat cased in intestines. Here where I live, the best specialties are precisely sausages. Several types of Ham, Salami, and many many more. In fact, Bologna is the Italian capitol of pork. And it's all extremely good to eat. Last edited by SirEdward; August 27th, 2009 at 7:30 PM.

August 28th, 2009, 1:41 AM	#166
hansvonaxion Joined: Apr 8th, 2005 Last Online: 5:31 AM Location: Tokyo Posts: 1,771 Car: CB400SF Hyper VTEC Rep Power: 59	You guys are all from mainland Europe, if you go somewhere like Australia you'll see that sausages there are not what they're supposed to be. Synthetic casings stuffed mainly with cereal filler and minced offal. Anyway, I just mentioned that because as someone who wouldn't dream of eating intestines, I do eat sausages (love em). Some younger folk might not have realised they're often made with intestines. Come to think of it, dried intestine might be OK if it's crunchy. __________________

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