melbournian
Well-Known Member
I made hollandaise sauce tonight. Had always shied away from it because most other things I've tried to cook with gently warmed eggs have ended up a scrambled disaster (ie custard) but this was SUPER easy and turned out quite well:
250g or 1/2 lb butter
3 egg yolks
juice of half a lemon
melt the butter in a saucepan. Place the yolks and juice in a food processor. With the processor running, slowly pour in the melted butter until it's all in, and voila!
Only thing is I think I overate and now the thought of hollandaise just makes me feel a bit ill.
250g or 1/2 lb butter
3 egg yolks
juice of half a lemon
melt the butter in a saucepan. Place the yolks and juice in a food processor. With the processor running, slowly pour in the melted butter until it's all in, and voila!
Only thing is I think I overate and now the thought of hollandaise just makes me feel a bit ill.