good god, why don't my brownies ever turn out that dark!?
those look awesome!
Why not?
but before lunch, pool party!
I want what Nati's cooking!!! But I'll probably end up at the Vietnamese place with wifi because I have homework to do.
Thin, long and green are Jalapeno... the mildest of the mild.
I just had dinner with my cousins today, and decided to try the chili peppers they have there all the time. They were thin, long and green (santaka peppers, maybe?), and HOLY FUCK THEY WERE HOT.
I think I want more of them now!
Oh, right, right, just got them mixed up. Was thinking of Anaheim. Which are also mild.Noooo......jalapenos are short fat and thick. The exact opposite of what you described. Either that or maybe you Slovenians get some fucked up retard kind of jalapenos.
Oh, right, right, just got them mixed up. Was thinking of Anaheim. Which are also mild.
:lol: good strategy though. But Indian cuisine is not as common over here than on the isles. If I want to eat Indian, I have like 3 local choices ... and they are all run by thailanders or pakistanis, so technically - it?s never "real" indian food anyway. But the one I got that from used to be quite good for my taste. Maybe they?ve got a new cook ... who sucks.[...]I do find that the best places have a man who genuinely cannot understand you and vice versa over the phone - it leads to uncertainty as to what you are going to receive (sometimes leading to a pleasant surprise) but I've found broken English and heavy accents to yield a better chance of success.