IceBone
Blue Wheel Hipster
Oh wow, at first that looked like a squid's lunch.
I think you're supposed to drown everything in Salsa Valentina.Why is it that the Mexican places run by real Mexicans (as apposed to the fake ones) make the most bland tasting tacos? Is that how it's supposed to be? Unseasoned steak?
Holy crap. I need this.Poutine Dynamite:
Merguez sausage, hot red peppers, jalapeño and hot peppers salsa.
Delicious.
Wait, what? Those tacos are generally uncomplicated to showcase the meat, TBH. Cilantro, onions, meat (with a few exceptions, like breakfast tacos). If the meat ain't good, they're doing it wrong. I wonder if they blanded it down for the area? Tacos I had in Mexico City were like, a religious experience despite being very basic. (Also, most of Chipotle just tastes salty to me, but that's another story, haha.)Why is it that the Mexican places run by real Mexicans (as apposed to the fake ones) make the most bland tasting tacos? Is that how it's supposed to be? Unseasoned steak? I know of one place that's not close to work or home and stuck in an area that decided to rip up the roads in October 2019 and widen the road and intersection that is pretty decent but so many are just boring. I can go to Chipotle and have way more flavorful everything. All the meats, cheeses, lettuce, and salsas for the burritos are so good. The chipotle smoked hot sauce always makes a bowl so much better.
The only region I've found decent mexican by non-franchises have been the local places around SF-Sacremento-LA- area? That's where veggies and shit actually have some flavor. Perhaps its the shipping? Local taste preferences? I don't know. There's a Velvet Taco in Chicago that has decent stuff but that's like Boutique tacos were they're like 10 bucks a taco... Maybe I need a Torchy's...
I thought it was lime juice.
Poutine Dynamite:
Merguez sausage, hot red peppers, jalapeño and hot peppers salsa.
Delicious.
Everything is bigger in Texas.Holy shi... 15lbs?! Looks fantastic!