Will bore you to death with butterfly facts
- May 19, 2005
- 2013 Palio Sporting
Ah makes sense. I have made almond flour from raw whole almonds before. You'll need to quickly blanche it and then pop them out of their skins and let them dry. It's doable for sure - it's just a pain to blitz them consistently and make sure it doesn't turn to almond butter.Rebeca has been wanting to make them for years, but finding the almond flour is a hurdle.