My balls...might......approve? Er, at least it takes one of my dislikes (the extra waste) away from the Nespresso/Keurig-type setups, at least.
I tried my first mug of 100% robusta this morning. That is some weird coffee, but it does give me memories of the first coffee I ever drank, so that’s alright.
Any ideas for brewing it in such a way that it will taste a bit less… odd, I suppose?