Interesting picture that brings up a question. Growing up, when we'd have pancakes my father would thin out the last of the batter and make what he'd call "German pancakes". Basically crepes but were served with a little melted butter, powdered sugar, and lemon juice. According to the image that's an "English pancake". The story my father always told is that towards the end of WWII, his father and uncles were served these by the Germans for breakfast. When they came home, they asked their mothers to make them "those German pancakes" and the name stuck. So is crepes with sugar and lemon a common breakfast item or did the German restauranteurs serve Americans those because that's what they were used to serving English patrons (and in their eyes American=English)?