Jacobfox
Well-Known Member
Beer: Grolsch, Heineken, anything made by goose island, leinenkugel or Berghoff and Stella Artois.
Wines: Reds are my preference in general, obviously things must be paired with food, so I'll have a white from time to time. My favorites tend to be a little bolder, so a nice malbec (argentinian preferably) and a piece of prosciutto or jamon crudo is a great prelude to a nice steak.
Spirits: I have become a scotch drinker over the last few months. I tend to prefer speysides and highlands, although I also am rather fond of Islays (Caol Ila) and Island malts (Talisker). Scotch and water is the drink of choice for me. I also am a bit of a vodka buff. My favorite non-flavored vodka is probably grey goose, and my favorite flavored vodka (for a bit of mixing) is effen black cherry.
Wines: Reds are my preference in general, obviously things must be paired with food, so I'll have a white from time to time. My favorites tend to be a little bolder, so a nice malbec (argentinian preferably) and a piece of prosciutto or jamon crudo is a great prelude to a nice steak.
Spirits: I have become a scotch drinker over the last few months. I tend to prefer speysides and highlands, although I also am rather fond of Islays (Caol Ila) and Island malts (Talisker). Scotch and water is the drink of choice for me. I also am a bit of a vodka buff. My favorite non-flavored vodka is probably grey goose, and my favorite flavored vodka (for a bit of mixing) is effen black cherry.