Some Say
Member
As the title says, how do you cope with food allergies in your cooking or buying habits? I bring this up (no pun intended), because I have an allergic reaction to onions and all things related to them. It's that bad that I can't even be in the same house (or eating establishment) that they're being cooked in. It's bloody frustating!
When I look at the ingredients of canned stews, hamburger patties, frozen pizzas etc, 99.9% have either onion or onion powder listed as being in them. Even packet soups!
So, what measures do you take to work around your allergies?
When I look at the ingredients of canned stews, hamburger patties, frozen pizzas etc, 99.9% have either onion or onion powder listed as being in them. Even packet soups!
So, what measures do you take to work around your allergies?