Had a big ass steak for dinner last night at a BBQ. 1.5 pounds of grass fed dry-aged ribeye hits the spot like no other cut of beef. It was expensive though at 28 bucks a pound, but very much worth it.
Today I braised some shortribs (atleast thats what I think it was). I should've strained the braising liquid and reduced that but I couldn't be bothered and just mashed everything in the pot and chucked the shredded meat into it.
After that I quickly fried some garlic and olive olive, put in a couple of ladles of the stew and finally mixed the tagitelle in. It was quite nice, altho I always second guess myself at the end, after doing such a complicated dish. "Why didn't I just do an amatriciana or something"
My first time at the Wicked Spoon buffet at the Cosmopolitan hotel, Las Vegas. I haven't been to a Vegas buffet in years as I find the food so-so and can't stand all the gluttony, this place however received a lot of positive buzz from my food enthusiast friends, those with a pretty refined palatte. This place is amazing, its like a combination of gourmet restaurant and all you can eat.