try iberico pork chops!!I'm afraid you cannot beat that Spanish ham from the iberico pig, which experts consider the best in the world
I tasted a lot of ham in my life but that one was absolutely awesome. By comparison, an Italian prosciutto di Parma is almost without flavour.
It has its price, though: 20 euros for 70 grams...
Of course you are free to bring some to the next meet I'm always open for new flavour experiences For instance I adopted Adu's 3-year-old Gouda and have been using it as a snack ever since he brought it to the Ringmeet. And this year I was introduced to Mount Gay rum and have ordered a bottle nowDon't get me started on prosciutto di Parma. Italians don't have the wind to cure it properly.
This is what happens when I order a Cevapcici to go in my favorite Balkan restaurant and casually mention that I'm kinda hungry:
View attachment 16559
Normally it's half the amount of fries and only 6 rolls of meat, not 14.
Balkan humor, I guess :lol:
Oh, and for the record: The price was still the regular 10 Euros but I gave an additional tip, so 12 Euros.
Thanks!I thought this was cool and I found it on Facebook. Todd Wilbur is a author who has tried to reconstruct restaurant recipes so you can make them at home. He also has had a awesome TV show on CMT called "Top Secret Recipe" where he'd work undercover in a chain to gain as much info as possible then attempt to replicate a dish, only to end up having to test it along side the real thing with random people.
Anyway.....he's giving away 2 of his books: https://topsecretrecipes.leadpages.co/2-free-tsr-ebooks-211fb/
All it asks for is a email address and a name, i'm sure one could use a fake name and spam address for this