Food! [The thread that started this section]

CraigB

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Soft taco tortillas is how I made one, and I made the other with lasagna noodles. Once you realize that it's literally just a regular lasagna, but trade out a few spices, cilantro for oregano, a spicy pepper for bell peppers, and switch out a few cheeses...it's really no big deal.
Flour or corn tortillas?
 

Aston Martin

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I'm at a greasy cabin of death, I order my sandwich and she's making another sandwich. So I said "sorry love, are you making an onion sandwich?" :| (Soggy and badly fried onions)

She goes "yeah, guy orders an onion with onion relish sandwich every day... Mind you, he is Polish"


Which makes sense, I like onions but this did seem odd.
 
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CraigB

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I like onions too, but that does seem a bit overboard. Was it the smell that gave away what she was making?
 

Kiki

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XYZviper

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Oh Yes! When my Mom or Grandmothers made these it was always like an event! Best days ever! Mmmm! :)

After watching this video, Rebeca was inspired and made Chebureki.
We have something similar here in Brazil but it was interesting to try a variation.


 

MacDubois

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Attempted a pastry wrapped leg of lamb (Sheep Wellington?) Lamb turned out awesome, pastry was perfect. They did not stay together though. Apparently I missed some secret required to make the two components bond. Eh... it'll be easier to turn the leftovers into stew at least not.
 

CraigB

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CraigB

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I'll have to put it on the menu for this then.
 

Redliner

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Red pesto?

*googles it*

Hmm, interesting.

Looks really good. :D
 

bone

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yep, i also prefer the red pesto
that looks like a tasty burger!!
pancetta > bacon :)
 

Matt2000

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Haggis. Fucking. Pakoras.

Apparently it's hard to find a picture that makes them appetising but I just found out that they're a thing and the want is strong...
 
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