At long last, the first update in over a year, I bring you a recipe my grandma created for my dad, bacon spaghetti. Do note that this is for a TRIPLE batch of sauce, if you want to make less simply take away 1 can of sauce and paste along with a package of bacon. This is very easy and cheap to make which is why I make a triple batch.
Hardware.
2 Large pots, one with a lid the other for boiling the pasta.
1 Large spoon.
1 Colander.
Software.
3 Large cans of tomato sauce.
3 Large cans of tomato paste.
3 packages of bacon.
Sugar.
Onion and Garlic powder.
Salt.
Pepper.
Chilli powder.
Spaghetti noodles.
Start by frying up the bacon by any method you want. Use a pan, microwave, iron, whatever, but be sure to save some of the grease, you will need it later. Once all your bacon is done set it aside and start heating up one of the large pots on medium. Pour in all three cans of sauce and paste, add a table spoon or so of sugar (this is to help cut the acid), and sprinkle in some of the remaining spices. Be sure to go easy on the chilli powder, a little goes a long way. Take the bacon and chop it up into little bits or just crumble it in your hands if you're feeling lazy, once that's done mix it into the sauce. This is also where you want to add a little bit of the bacon grease, it will help with the flavor.
Give the pot a stir every 2-3 minutes and remember to scrape the bottom of the pot so nothing sticks, if that happens then reduce the heat. Eventually the sauce will begin to bubble, that means it's time to reduce heat to low or medium low and put the lid on. Let it simmer for the next 20 minutes while stirring it every few minutes.
If you need instructions on how to boil noodles, then you're beyond my help.
And that's it, serve with garlic bread and enjoy.