vikiradTG2007
Forum Addict
I usually leave my leftover pizza by the side of the fired-up cooker. It's not always as warm as I want, but at least it's not soggy as if it would be in a microwave.
Thanks for the tip - I'll give it a go next opportunity.The best way to reheat pizza:
Non-stick skillet, and a lid. It heats it, keeps the crust crispy, and the lid helps contain the heat to melt the cheese on the top.
Nummy.
Sbarro's is the pizza we have at our dining halls, and it is absolutely disgusting crap. It's worse than Domino's, which is saying a lot - at least Domino's has surprisingly good wings.