Emarline
Well-Known Member
We just have a bunch of Puerto Ricans. Damned if I know why they came to CT And a suspiciously high concentration of Asians in some towns thanks to the casinos.
Yup. Spanish class I took in high school was useless :lol:
Ok then, what should I be ordering
Or have Rick Bayless make you some.
Yup. Spanish class I took in high school was useless :lol:
Ok then, what should I be ordering
This isn't exactly random, but (as those of you unfortunate enough to have been in #gear a few hours ago) I HAVE A PLACE TO LIVE ON FRIDAY AFTER ALL
Now to figure out how I'll be paying rent...
Well I like italian food and spicy foods the best.
When I think of Brazilian food, the first thing that comes to mind is feijoada. (Pronounced "fesh-wada" - think of a Southie saying "fish water" and you've pretty much got it.)
It's not very spicy, but it is very good.
(Pronounced "fesh-wada" - think of a Southie saying "fish water" and you've pretty much got it.)
I've been to two Brazilian restaurants here in the US(Fogo de Ch?o and Texas de Brazil), both were awesome...Fogo de Ch?o nearly put me in a meat comma.Depends what kind of food you like. We have so many cultures mixed in and every state is different (much like the USA, I guess), so we don?t have a "national food", more like "regional food".
Where I live it?s mostly churrasco (Uruguayan influence, the bastard cousin of barbecue), and butchered versions of German and Italian foods.
I've been to two Brazilian restaurants here in the US(Fogo de Ch?o and Texas de Brazil), both were awesome...Fogo de Ch?o nearly put me in a meat comma.
I guess hare was not on the menu.I've been to two Brazilian restaurants here in the US
Now you're just waxing lyrical.nearly put me in a meat comma.