Wooflemunchies & Meals

wooflepoof

Watermelon Connoisseur
Joined
Jul 18, 2005
Messages
5,047
Location
Texas
Car(s)
Genesis Sedan 3.8
And here's my recipe thread

This morning for breakfast I decided to make a breakfast sandwich.

Ingredients:
Blueberry Waffles
White Chocolate Peanut Butter
Strawberry Preserves(or Jelly/Jam)
Pillsbury Toaster Strudel (w/ frosting)
Whipped Cream
Banana slices (not pictured)

*pictured is that kefir stuff....Its nasty, use milk. I wish I had.







Srup and/or melted chocolate is an option if you're planning to use a fork or don't mind gettin ur hands dirty.
 

Derek

Is Über
Joined
Dec 7, 2004
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2,495
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?ire
Car(s)
We're finally gonna need a car where we're going.

TC

aka TomCat
Joined
Dec 11, 2005
Messages
11,514
Awesome. I can feel the diabetes from here. :lol:
 

wooflepoof

Watermelon Connoisseur
Joined
Jul 18, 2005
Messages
5,047
Location
Texas
Car(s)
Genesis Sedan 3.8
Wooflehouse Burgers

I say wooflehouse because these are what the roommates and I made for dinner.

Ingredients:
Buns
Mozerella(plain, fresh)
Onions
picked/jarred roasted red peppers...or were they chilis?
oh, hamburger meat
whatever condiments

easy peasy cook the meat, carmelize the onions, slice the mozz, make the sandwich.





If we had had any i wouldve put on some cooked mushrooms but whatever.
 
Last edited:

Jacobfox

Well-Known Member
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May 24, 2005
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Madison, WI
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VW GTI 4-Door (MKVI)
Try this next time, wooflepoof. Instead of mozzarella, use cheddar. Also add some sauteed onions to the peppers. And some delicious bacon. And a bit of spicy barbecue sauce (add some chili oil to more ketchup-ish bbq sauce). Congrats. You now have a garbage burger, one of my favorite meals bar none.
 

The_Finn

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Feb 7, 2005
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Worcestersheshershire MA
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99 Volvo V70R
I like the kinda italian feel of the burger you got there woofle. Maybe add some Pancetta and grill the buns with garlic butter on a flattop (or cast iron skillet). use can use the softened garlic from the garlic butter as a condiment... fuck looks like i know what i am doing for dinner tomorrow...
 
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