Roadster44
Active Member
Here we have insane subsidies to corn industry; and of course for anyone who has studied health in depth, it'll come no surprise that corn syrup, which is derived from corn, trickles its way down to pop, meats, ketchup, and other common products. Problem is that high fructose syrup isn't good for health.
My question to a larger degree is just how healthier is the food in European Union comparative to US? High fructose syrup everywhere?
My question to a larger degree is just how healthier is the food in European Union comparative to US? High fructose syrup everywhere?