hansvonaxion
Well-Known Member
Sausages used to be cased in intestines, now they mostly use synthetic casings but a butcher using traditional methods might still use intestine.
Sausages used to be cased in intestines, now they mostly use synthetic casings but a butcher using traditional methods might still use intestine.
I think all butchers around here use intestines to make sausages. it's quite normal.