SchumacherM
Well-Known Member
HATERS GTFO!! Stop hatin! Blend your own bacon!
Food! [The thread that started this section]
- Thread starter matt_shaw
- Start date
edkwon
Forum Addict
More sushi time! at local place called Sushi Go 55
maguro tuna & hamachi
red snapper & halibut
orange clam sashimi (thats the clamshell in the rear)
roasted shishito peppers
chawanmushi egg custard with seafood
maguro tuna & hamachi
red snapper & halibut
orange clam sashimi (thats the clamshell in the rear)
roasted shishito peppers
chawanmushi egg custard with seafood
Aston Martin
Proudly supports terrible french cars
Masterchef final...
He had to win, he was crazy. :lol:
rickhamilton620
has a fetish for terrible cars
I'm about to have some of these:
IceBone
Blue Wheel Hipster
What is it? Some uber-calzone without sauce?
RaptorJesus
Resident Callboy
Looks like a Torta de Frango to me
It?s a staple of southern Brazilian junk food, but usually in a size suitable to one person.
It?s somewhat like a burger: tomato, lettuce, corn, peas, mayo, cheese, egg and the protein of your choice (beef, bacon, chicken, etc). Everything is then pressed, otherwise you wouldn?t be able to bite it. In this case it has everything I metioned before plus bacon, chicken, beef, sausage, cream cheese and straw potatoes, but in a huge size.
laxmax613
Well-Known Member
Got a chocolate malted frappe from friendly's today and asked them to put a banana in it. everyone try that.
Dinner today: http://www.bbc.co.uk/food/recipes/ricotta_dumplings_01916
It was lovely. I kinda ignored the recipe when it came to "Serves 4", because it didn't look like much in raw form so I made a double batch.
Having now eaten it I can tell you they are VERY filling (and delicious) and that recipe is more than enough for 4 adults, prolly 5 or 6 if you have kids.
Found this today: http://www.guardian.co.uk/lifeandstyle/2011/may/26/cooking-pork-safely-the-science
Particularly older people should read that, given that they often cook pork to death and beyond.
It was lovely. I kinda ignored the recipe when it came to "Serves 4", because it didn't look like much in raw form so I made a double batch.
Having now eaten it I can tell you they are VERY filling (and delicious) and that recipe is more than enough for 4 adults, prolly 5 or 6 if you have kids.
Found this today: http://www.guardian.co.uk/lifeandstyle/2011/may/26/cooking-pork-safely-the-science
Particularly older people should read that, given that they often cook pork to death and beyond.
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edkwon
Forum Addict
Holiday weekend consisted of brunch at patisserie type place
Dinner at the most popular BBQ place in San Diego!
This is what the line always looks like out the door
Babyback ribs
Beef ribs
Dinner at the most popular BBQ place in San Diego!
This is what the line always looks like out the door
Babyback ribs
Beef ribs
RaptorJesus
Resident Callboy
Went to Arun's last night, my uncle took me out since he was in town for a conference. Delicious, I got pictures of every dish except the 1st course, which I forgot. So I'll post em up when I get home. It was 12 courses of the best Thai food I've ever had, he took traditional flavors and elevated them to a haute cuisine level.
