Pizza!

Looks yummy. But not sure about the violet salami :p
 
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Saturday's dinner :D
 
Either it's tea with cream/milk or a very thin coffee with milk.
 
Saturday's dinner :D

WTH is that? chicken, bell peppers, corn...?! :blink:
It's weird when people mistake pizzas for plates and put their dinners on it
Protip: if your toppings make a meal out of themselves, you're not eating pizza :p
 
:rofl:

Pizzereia Regina 16" fantastic pie: $9.50 or so.

or the arguably better Santarpio's cheese and sausage (east Boston by the airport) for 11.50 (plain is 9.50 as well)

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they do this weird toppings under the cheese thing that is FUCKING FANTASTIC
 
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I built a clay pizza oven:

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been raining almost non stop since it was finished though, so i haven't been able to cook in it yet :cry:
 
I wanted to do it too.
Nowhere to do it, though.
 
I built a clay pizza oven:

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been raining almost non stop since it was finished though, so i haven't been able to cook in it yet :cry:

Bravo to you, I love brick oven style pizza.

So do people here lean towards NY style thin crust or deep dish pizza?
 
All of the above. Deep dish when I have a lot of toppings, and a rich buttery crust. Thin crust for a rustic pie, and a coal/wood fire to cook it on. Pan crust for that chewy, crusty middle where you need some support for heavy set of toppings.
 
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