ANOTHER ONE!
this time sourdough. I am honestly speechless at the difference. insane.
this time sourdough. I am honestly speechless at the difference. insane.
It's really, really hard to mess up Tex-Mex. Chuy's is a favorite, IDK if I've had Uncle Julio's and On the Border wasn't memorable, but yeah. Bad Tex-Mex is usually just too bland, un-spiced, or with salt as the only main spice—or there's a fatal flaw in how it's made, say with cold tortillas, corn in places corn shouldn't be, over/under-sauced entrees, or an overreliance on overprocessed ingredients beyond the usual Velveeta/Easy Melt.@ninjacoco
What is bad Tex-Mex? My only frame of reference is On the Boarder, Uncle Julio's, or Chuy's.... They're very different, but good for their own reasons.
It's really, really hard to mess up Tex-Mex. Chuy's is a favorite, IDK if I've had Uncle Julio's and On the Border wasn't memorable, but yeah. Bad Tex-Mex is usually just too bland, un-spiced, or with salt as the only main spice—or there's a fatal flaw in how it's made, say with cold tortillas, corn in places corn shouldn't be, over/under-sauced entrees, or an overreliance on overprocessed ingredients beyond the usual Velveeta/Easy Melt.
It's hard, but you can screw up Tex-Mex.
Because processed cheese alone isn’t enough of a crime?Altoona, PA-style pizza...why?
The best review I read said, "it tastes as you'd expect."
Because processed cheese alone isn’t enough of a crime?
The first time I ever had faux shredded cheese, it had the texture of shredded carrots, that melted into clay. I would have MUCH rather had shredded carrots.I've had some vegan slices that tasted and looked like it was made from crude oil.