Appalachia at its best...

SquareLeft

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We still do some things the old-fashioned way! In this photo from an outdoor meeting in Lawrence County, Ohio (7 Oct 2017), a member scoops bean-and-bacon soup from a cast iron kettle over an open wood fire:

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Proper etiquette dictates that you crumble your cornbread in the bowl then add soup and top with chopped onions!!

SL
 
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MWF

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I need to know how to make bean and a bacon soup.
 

Redliner

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bean-and-bacon soup from a cast iron kettle over an open wood fire:


Proper etiquette dictates that you crumble your cornbread in the bowl then add soup and top with chopped onions!!

SL
:drool:
This sounds awesome.
 

CraigB

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Raised in Oklahoma with a grandma from Arkansas, this is absolutely the correct way to have beans.

BTW, she also made a mean chocolate gravy.
 

CraigB

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That's a pretty good one! :lol:
 
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