Apologies for the United Statesian measurements and the lack of pictures, but here's a recipe for banana bread that always turns out well. It's nice and dense and moist.
Banana bread
1 cup sugar
? cup butter
2 eggs, beaten
1 ? cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup banana (2 bananas), mashed
? cup sour cream
1 teaspoon vanilla
? cup walnuts, chopped, optional
Cream butter and sugar. Add eggs, beat together. Sift dry ingredients together in separate bowl, then combine with butter mixture. Add bananas, sour cream, and vanilla, blend. Add chopped nuts. Pour into well-buttered loaf pan, bake at 350? for approximately 1 hour.
Variation: Add 2 cups blueberries, pour into prepared muffin tins. Bake for 15 to 20 minutes.