I've seen steam injection on roll in commercial ovens, never on the home personal scale....I will admit I bought the bloody thing, but I did not really believe it would work that well... holy shit, the amount of oven spring this produces is crazy. Yes, I'm missing a baking steel, I have ordered one, but until that arrives, the skillet has to make do...
This is after a 20 min. oven spring phase @ 250°C and 100% steam. The sourdough thing in there only fermented for 6 hours after the starter coming straight from the fridge, after not being fed for a week. Insane results, tbh. Holy crap
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Yeah, that was their entire promise - to bring the pro tech to a consumer price point: 619€ (https://anovaculinary.com/anova-precision-oven/)How much, if you don’t mind me asking?
I’ve been looking at used steam ovens on eBay for a while, but never found anything convincing. New ones seem prohibitively expensive.