WHAT IS THIS travesty last post 1 year old!??!!?!?!?
still regularly baking bread over here, mostly in a regular loaf pan, because that just cuts and freezes much easier than the admittedly better looking boules.
anyhoo, todays bake I sort of forgot about... so it stayed in the oven for 1.45h - so a good 45min longer than planned. but apart from a rather more crunchy crust (actually good, because that suffers a bit during freezing) it was perfectly fine! also, since our scales are sort of screwed, i made the dough entirely by feel and eyeballed all the ingredients... worked out fine somehow.
also new oven! still with steam, haven't used that yet, though...
oh yes... also made cookies. 4 kinds so far. may do some more tonight. basically just scroll up to see what's happening lol. so yeah, i guess this was an entirely pointless post
