Bread aka Things That Make You Go "Dough!"

eizbaer

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Since Chef John posted pretzels this past week, I decided to try my hand at lye bread. First time! Pretzels ended up a bit small and slightly lumpy, but apart from that, exactly like I would’ve wanted. Also: not hard to do at all, just a little more work because of dumping them in the lye before baking.
 
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