Anyone who knows me knows I sometimes have funny turns with anything hot. Every so often, I like torturing meself by eating mad-hot stuff. Once in a while I'll get a chicken or pork vindaloo specifically just to burn me gob out.
Normally though when am not trying to murder all me taste buds, I opt for Sriracha hot sauce. Me an me old flatmates Michael and Dave used to go through a massive bottle every week. We put it in EVERYTHING.
I have a habit of liberally lacing anything I cook especially things like jarred curry's or even bolognese sauce with hot chilli powder.