I like Mornay, which is B?chamel combined with Gruy?re and Parmesan.What cheese and spices do you put in yours? I'm looking for ideas.
I prefer Roquefort to be enjoyed with some slices of French baguette bread, and perhaps some allioli.Anything with Roquefort. That stuff is god like.
Just a small amount of Chilli powder and mustard power