THGL
Well-Known Member
- Joined
- Dec 6, 2005
- Messages
- 1,154
- Location
- Louisville, KY USA
- Car(s)
- Jeep Grand Cherokee (WJ) Limited
This is considered "Southern" food here in the USA. This is my grandmother's recipe and it's similar to others you can find online, so I'm not hesitant to posting it online.
One pre-cooked pie shell (not the deep dish one, it won't cook properly), or your own homemade one.
1 stick butter
1 ? cups sugar
2 tsp. plain white vinegar
3 eggs
1 ? tsp. corn meal
1 tsp. vanilla extract
Preheat the oven to 350
Combine butter and sugar in a saucepan and melt over med low heat about 5 minutes stirring regularly.
Remove the pan from the heat and add the vinegar.
Then add the eggs, one at a time beating in thoroughly after each.
(be quick with your wisk, the hot sugar mixture will want to scramble your eggs at first)
Add the corn meal and vanilla.
Pour into pie shell and bake about 45 minutes.
Totally cool down to room temp before slicing.
This is an extremely rich dessert. Enjoy!
One pre-cooked pie shell (not the deep dish one, it won't cook properly), or your own homemade one.
1 stick butter
1 ? cups sugar
2 tsp. plain white vinegar
3 eggs
1 ? tsp. corn meal
1 tsp. vanilla extract
Preheat the oven to 350
Combine butter and sugar in a saucepan and melt over med low heat about 5 minutes stirring regularly.
Remove the pan from the heat and add the vinegar.
Then add the eggs, one at a time beating in thoroughly after each.
(be quick with your wisk, the hot sugar mixture will want to scramble your eggs at first)
Add the corn meal and vanilla.
Pour into pie shell and bake about 45 minutes.
Totally cool down to room temp before slicing.
This is an extremely rich dessert. Enjoy!