CHILI TIME!

[argatoga]

And here are some action shots of my customized brew of Carroll Shelby's Genuine Texas Brand Chili:

http://pic.armedcats.net/a/ar/argatoga/2009/02/02/IMG_0074.JPG
http://pic.armedcats.net/a/ar/argatoga/2009/02/02/IMG_0075.jpg

 

[ahpadt]

Somebody likes jalepenos!

 

[IceBone]

Yes, lightweights. Red Savina, mmmm.

 

[ahpadt]

Chili con carne isn't supposed to knock your socks off, atleast that's what I think and most recipes lead you to believe.

 

[argatoga]

Somebody likes jalepenos!

I might have over done it a little bit, but I was a bit disappointed by the included cayenne solution. Still not too extreme.

 

[Serj]

I highly recommend adding this to any chili recipe that needs some kick:

http://www.amazon.com/Amore-Paste-Pepper-3-15-Ounce-Tubes/dp/B001ET5XVW

VERY tasty, has great kick, and doesn't leave huge chunks of bitter pepper pieces in the mix.

 

[Dogbert]

</lurk>

My first attempt at making chili, using recipes from this thread, will be well documented (and poorly executed).

ATTN: Punisher Bass
How do you feel about Lion's Choice's chili cheese fries?

 

[sephiroth99]

I made some chili 2 weeks ago.. didn't take pics...

but where is what it involved

one can of crushed tomatoes
one small can of tomato sauce
one can of red (kidney) beans
ground beef (dunno how much grams, but it was in a 500ml pot) (already cooked, thanks mom :lol
one onion
half of a green bell pepper
old el paso chili mix powder

it was quite tasty, but next time I'll add more spicy stuff. anybody tried tabasco in their chili? or maybe I'll try some sambal oelek.

 

[IceBone]

Serj gave me the recipe, made a batch today outdoors over an open fire. Here's the pics.

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7978.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7980.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7981.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7982.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7984.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7987.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7992.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7993.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7996.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE7999.jpg

http://pic.armedcats.net/i/ic/icebone/2009/06/28/_ICE8003.jpg

Ended up a bit too thick, but still very tasty.

 

[Jay]

^Cripes it looks the area I grew up in.

But you used the wrong kind of beer. You need American pisswater like Miller Lite or Budweiser. And the beef has to be American also. Sames go for the fire. You can't make chili your wimpy Euro-fires.

It also helps if you are a racist oppressor of negroes and starter of unjust wars, like a very kind Swede informed me of.

 

[IceBone]

No wonder I thought it was missing something!

 

[ahpadt]

Nice tomato sauce.

 

[Twerp128]

Recipe, looks interesting?