
I think we need a thread dedicated to this wonderful magnificent nectar of the gods that was brought to life in Ethiopia.
I love coffee, I've had small amounts when I was a kid and was completely into it since 8th grade. It helped with waking up for school
I'm very used to the indian style of making coffee which uses a special filter for preparation and is served in a tumbler with a "saucer" underneath that is used for mixing and cooling the coffee. This is how my grandmother back at home prepares it. Here in the states my parents just chuck it into a cup or thermos.
I think we use Arabica back in India, but here in the states we use french roast. Because we've used it a lot its slowly become one of my favorites, but I still prefer the taste of Sumatra and Java more. I love Kenya and Ethiopia as well.
Anyways, discuss your likes and dislikes of this beverage. Favorite preparation methods, favorite beans and varieties of coffee, as well as brands (like Peets or Starbucks etc etc).
Cheers!