Sgt. Maj. Buzzkill
- Feb 1, 2008
- Kiel/Wherever, Germany
Even better in a pan on the stovetop, with a lid to trap heat to help melt the cheese on top.
Even better, a small piece of aluminium foil instead of the lid. Crunchy base and hot toppings with much less time and heat required than with a lid.
CraigB: Try it and come back to us a new man.