BlaRo
Little Nudger
"London! Fish, chips, cup o' tea, bad food, worse weather, Mary fucking Poppins!"
Anybody here make fish and chips before? And with what type of fish? I bought some haddock today and I'm going to attempt an experiment: to see whether or not using good beer (Sam Adams, one of the winter classics) in the batter will make a difference over using shitty beer (Natty Light). Any thoughts?
Anybody here make fish and chips before? And with what type of fish? I bought some haddock today and I'm going to attempt an experiment: to see whether or not using good beer (Sam Adams, one of the winter classics) in the batter will make a difference over using shitty beer (Natty Light). Any thoughts?