empressdonna
New Member
Bacon is my main foe. I can be in the same room when it's getting made and I can handle crisps that taste of it but I cannot eat actual bacon without it making me seriously ill.
The first time I found this out for sure was when I was at a christmas dinner at a restaurant and eat a sausage wrapped in Bacon. Immediately afterwards, I was violently ill and it kept up for three days.
When I told someone about that early this year during a allergy talk, they just shrugged it off as food poisoning.
So, now I basically avoid anything that has bacon in it (apart from the previous mentioned crisps.. they don't affect me at all...)
The first time I found this out for sure was when I was at a christmas dinner at a restaurant and eat a sausage wrapped in Bacon. Immediately afterwards, I was violently ill and it kept up for three days.
When I told someone about that early this year during a allergy talk, they just shrugged it off as food poisoning.
So, now I basically avoid anything that has bacon in it (apart from the previous mentioned crisps.. they don't affect me at all...)
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