RaptorJesus
Resident Callboy
Had a big ass steak for dinner last night at a BBQ. 1.5 pounds of grass fed dry-aged ribeye hits the spot like no other cut of beef. It was expensive though at 28 bucks a pound, but very much worth it.
Today's brunch brought to you by purple haziness:
Hashbrowns and bacon, and cookie dough.
*MUNCHIES *
WIN. Of all the totally original israeli foods, it's shakshuka that takes the cake. original yet easy and classic.
They are disappoint, taco shell is always soggy.im thinking about eating a chocotaco....never had one before.