+1 for poutine. How can you go wrong with fried potatoes, cheese (what the heck makes a curd?) and gravy. The last poutine I had was duck fat fried waffle fries with shredded duck breast. And now my mouth is watering.
Curd is what you get in the 1st stage of cheese making after mixing milk and rennet. Usually the curds are then salted a bit and packed into a shape and stored/whatever untill you get required age and mouldyness.