I agree with that. My mom was always trying to sneak venison into our food. I could always tell.
Emu cake? Sounds... odd. What was it like?
I've tried wild board, it's a little woody.
[...] but I've definitely experienced premade french fries that I wouldn't at all mind getting in a restaurant.
For example: you?d go to a place where you?d spend north of 100? (just to give a number most people would prob think of as "high") for a Dinner and you wouldn?t "mind" if some of the stuff on your plate comes from the freezer because the difference to fresh made is not that big?
The point that I?m trying to argue here is not that there aren?t "decent" pre-made fries, but that it does matter at what "level" of dining you?re looking at. Above a certain price-range IMO the food should be nothing less than 100% fresh and handmade.