Food! [The thread that started this section]

[CraigB]

Soft taco tortillas is how I made one, and I made the other with lasagna noodles. Once you realize that it's literally just a regular lasagna, but trade out a few spices, cilantro for oregano, a spicy pepper for bell peppers, and switch out a few cheeses...it's really no big deal.

Flour or corn tortillas?

 

[Aston Martin]

I'm at a greasy cabin of death, I order my sandwich and she's making another sandwich. So I said "sorry love, are you making an onion sandwich?" (Soggy and badly fried onions)

She goes "yeah, guy orders an onion with onion relish sandwich every day... Mind you, he is Polish"


Which makes sense, I like onions but this did seem odd.

 

[CraigB]

I like onions too, but that does seem a bit overboard. Was it the smell that gave away what she was making?

 

[Aston Martin]

I like onions too, but that does seem a bit overboard. Was it the smell that gave away what she was making?

I was watching her, the giant pan thing is next to the counter.

 

[Kiki]

Damn, I can smell that guy from here.

 

[NecroJoe]

Don't worry you hardly smell the onions through the garlic, curry and microwaved salmon.

 

[CraigB]

microwaved salmon.

What? Is that a thing?

 

[NecroJoe]

Likely not at the diner, but I just tried to think of something stinky and someone did that in our office yesterday.

 

[XYZviper]

Oh Yes! When my Mom or Grandmothers made these it was always like an event! Best days ever! Mmmm!

After watching this video, Rebeca was inspired and made Chebureki.
We have something similar here in Brazil but it was interesting to try a variation.

 

[MacDubois]

Attempted a pastry wrapped leg of lamb (Sheep Wellington?) Lamb turned out awesome, pastry was perfect. They did not stay together though. Apparently I missed some secret required to make the two components bond. Eh... it'll be easier to turn the leftovers into stew at least not.

 

[NecroJoe]

Damn...this was one of the best taste-to-effort meals I've made in a while...even taking into account some steamed broccoli I forgot to make.

http://damndelicious.net/2013/07/07/korean-beef-bowl/

I ran out of chili flakes, so I used double the volume of harissa...then topped it with sriracha.

 

[CraigB]

Looks tasty!

 

[NecroJoe]

I was told I'm to make it for dinner again tonight. Ha!

 

[CraigB]

I'll have to put it on the menu for this then.

 

[CrzRsn]

http://www.foxnews.com/food-drink/2...returning-to-supermarkets-after-10-years.html

Yessss! I don't remember who I was talking to, but just a week or two ago I was reminiscing about that cereal.

 

[Adunaphel]

Burger time!

 

[Redliner]

Red pesto?

*googles it*

Hmm, interesting.

Looks really good.

 

[IceBone]

Pesto Rosso is preferable to Genovese.

#tomatoallthethings

 

[bone]

yep, i also prefer the red pesto
that looks like a tasty burger!!
pancetta > bacon

 

[Matt2000]

Haggis. Fucking. Pakoras.

Apparently it's hard to find a picture that makes them appetising but I just found out that they're a thing and the want is strong...