OMG OMG... that loco moco!! And shit, why do I have an urge to make english muffins now? Looks fantastic!!
Dude, GREAT pictures!
I actually appreciated the pacing of the recipe. Normally, I try to prep everything before turning in any heat. However, this recipe was quite relaxed. The first step is just to soften the onions and peppers over medium low heat for 20 minutes. You dont need to pay close attn to them like with many recipies, so it's easy to prep the next ingredients.
I wanted some Chinese food again and made it for lunch yesterday. From left to right: fried beef strips with bell peppers, eggs and tomatoes, Taiwanese braised pork. The pork recipe is here: The Woks of Life.
I left the beef in the wok for a little too long, so it was a tad dry, but still delicious. The eggs and tomatoes are a staple where not much can go wrong. The pork was every bit as wonderful as I had hoped it would be. Such a shame that it’s the only dish that we didn’t finish...