Food! [The thread that started this section]

eizbaer

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Cologne, Germany
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Currently bubbling away in the kitchen (and thus basically nothing to see here - on the left is sort of a clue of what's to come :D): Sauerbraten with Printensauce
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I'll be back with a pic of the result - that sweet and spicy/aromatic sauce is always very much a success (all the more so because it's so easy, just takes patience).

Here we go! With freshly home made Knöpfle (basically small Spätzle) and leftover green stuff...
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