Food! [The thread that started this section]

NecroJoe

Stool Chef
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Apr 12, 2005
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San Francisco area, CA, USA
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2015 Mazda 3 S GT, 2015 VW e-Golf
Yesterday's lunch:
Mushroom tartine (should have used crimini instead of white mushrooms) with butter, thyme, butter, garlic, parm, butter & butter.
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Yesterday's dinner:
Thai red curry soup with chicken and mushrooms and not enough lemongrass.
20210415_205139.jpg


Today's dinner:
Oven roasted and broiled chicken shawarma, marinated & roasted red onion, with seasoned waffle fries, arugula, tzaziki, cucumber, tomato, sriracha , and oven toasted pita.
20210416_215747.jpg
20210416_220426.jpg
 

NecroJoe

Stool Chef
Joined
Apr 12, 2005
Messages
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Location
San Francisco area, CA, USA
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2015 Mazda 3 S GT, 2015 VW e-Golf
Daaaaaaaamn
Yeah, with the Shawarma, we both stuffed ourselves. We still have a week left on this meal planning/shopping list, but we already know we'll want to make it again next time I put together the 2-3-week menus. We're still only shopping once every 2-3 weeks, at least until vaccine is supposed to be fully up-and-running. We both got our 2nd shots yesterday, so after 2 weeks, I'm hoping I'll only need to plan meals 1 week out. This whole year of planning 2-3 weeks worth of meals in one shipping trip has been exhausting....not just the menu planning, but also juggling all of the expiration dates.
 
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NecroJoe

Stool Chef
Joined
Apr 12, 2005
Messages
20,151
Location
San Francisco area, CA, USA
Car(s)
2015 Mazda 3 S GT, 2015 VW e-Golf
Ok, just had to share this one, even though it's leftovers from something I posted on the last page, because the leftovers ended up way more photogenic than the first round.
Screenshot_20210420-235254_Gallery.jpg
 
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