Cabbage was on sale, so I decided to try my hand at kimchi… ask me again how that went in two weeks or so
Nothing left … so I guess that went well and we’ll be doing it again! Awesome to just have around and throw into stuff you’re making or for a quick snack or something. Haven’t really gone into anything that was necessarily really a kimchi dish.So??
It does like rather tastyThe best-tasting burger I've made in a loooong time
I normally never pan fry burgers.For me, beyond 80/20 never browns since it more or less poaches in the fat. I imagine a larger cooking area would help, so it can spread thinner.