NecroJoe
Stool Chef
- Joined
- Apr 12, 2005
- Messages
- 23,435
- Location
- San Francisco area, CA, USA
- Car(s)
- 2015 Mazda 3 S GT, 2015 VW e-Golf
For me, half the appeal of meatloaf is as a delivery mechanism for the caramelized sauce on the top.That's the dumb thing, meatballs I got no problem with. I know the ingredients are nearly the same, but I think the surface area ratio gives enough difference in texture that it's fine.