Nasty that you haven't tried some. It's delicious. The Americans have this weird thing where they slather is on everything though, and that's kinda weird.
We do? I’ve only seen it used with salads and if you’re a weirdo, chicken wing dipping sauce.
Nasty that you haven't tried some. It's delicious. The Americans have this weird thing where they slather is on everything though, and that's kinda weird.
We do. I don't, but the collective "we" do. Pizza, sandwiches (not just as a spread, but as a dipping sauce), anything deep-fried, ranch flavored potato chips and sunflower seeds, etc. One of my old co-workers, whenever we'd go to this one burger place that gives you a free little dish of new pickles, and she'd get a side of ranch for them. One of my first-cousins-once-removed uses it as a pasta sauce.We do? I’ve only seen it used with salads and if you’re a weirdo, chicken wing dipping sauce.
Hoooooot daaaaaaang. I am nervous as hell watching this dude eat in his car (THAT'S HOW YOU GET ANTS!!!), but holy crap, those sandwiches look awesome.
I gotta put a sammich on garlic bread, and soon.
Yeeeeeah, that's enough to make me want to heave right there.We do. I don't, but the collective "we" do. Pizza, sandwiches (not just as a spread, but as a dipping sauce), anything deep-fried, ranch flavored potato chips and sunflower seeds, etc. One of my old co-workers, whenever we'd go to this one burger place that gives you a free little dish of new pickles, and she'd get a side of ranch for them. One of my first-cousins-once-removed uses it as a pasta sauce.
No, no I am most certainly not Is that one of those ideas that have to be successful in the market purely out of novelty value?
re: joppie
looking at all those dutch recipes, it's a super simple sauce - you just gotta get the ratios sort of right. it's outrageous to demand 18 bucks for a bottle!
Well, clearly I should’ve known better and have totally brought this on myself / cursed myself by posting this… because today I was gifted whatever this abomination is.I don’t even know what ranch is
The worst part about the pizza Bible, is that for all the recipes, you need to wait three days for the dough to rise.Haha, enjoy!
i got even more literature for Xmas… although not sure how much use it will see. The pizza bible by a Californian pizza nut. So far so good, but I feel it could’ve been a much thinner volume (nearly 400 pages) then again, since it’s called bible, it does sort of encompass a lot of stuff that I wouldn’t typically expect in a pizza book otherwise.
Sooooo… what’s his verdict on pineapple?The pizza bible by a Californian pizza nut.
Neither pineapple nor Hawaii are in the toc/register anywhere. So I guess he’s pretending that doesn’t existSooooo… what’s his verdict on pineapple?
Well, taking the time does make for a great pizza dough, I have to admit. Got a bit dark up top there and the sauce isn’t quite there yet… guess I’ll have to make more pizzaThe worst part about the pizza Bible, is that for all the recipes, you need to wait three days for the dough to rise.