One of my favorite lunches back when I worked in "the city", were the various food truck asian-fusion burritos. A sweet and savory beef, garlic rice, some sort of slaw, and sweet/spicy sauce, and a fried egg.
I saw that chuck roasts were on sale, so I thought I'd give them a try. I call it the "Bull-Gogi & Kim-cheat burrito"
- "Bull-gogi": Chuck roast from the slow cooker, in a cooking liquid of a store-bought Korean bulgogi beef-inspired sauce, apple juice, brown sugar, beef broth, sriracha and a boat-load of garlic.
- Garlic rice: left-over rice, cooked with another boat load of garlic
- "Kim-cheat": Faux kimchi made with store-bought slaw mix, some extra carrots, gochujang, vinegar, sesame oil, sugar, salt, pepper
- Shredded cheese
- Fried egg
- Wrapped in a flour tortilla, then browned in a skillet
It *mostly* hit the spot. I wish I had larger, better tortillas, wish the meat weren't so "wet", the rice wasn't quite what I imagined, and it needed some other creamy sauce, maybe a cilantro sriracha sour cream/mayo sauce?
So while it wasn't perfect, it hit about 75%. Good enough until I can actually venture out of the house again long enough to get the object of my desires. Especially because my favorite two also put potato tots in them, but I had dirtied enough dishes with this already, so I skipped the tots.
Not a particularly well-styled, attractive photo, I admit...