Well I have been playing with this recipe a bit. I only cook one or two muffins at a time so I have had plenty of time to mess with it.
I just made my second batch and I think I have enchanted it a bit. I didn't use any corn kernels and added 1/4 cup of sugar and a bit of vanilla. Without those two it seemed too bland with the chili. Though I mixed the batter too well this time and now it is more of a cake in consistency. I might try adding some cinnamon and see how that works.