Interrobang
Forum Addict
- Joined
- Mar 5, 2007
- Messages
- 8,150
I have this ongoing discussion with friends and colleagues about using spices or herbs that aren?t fresh. A lot of them take the position that you should either use fresh herbs and spices or not use any at all because the Supermarket packed stuff would be worse than using none at all.
I don?t agree with that. While I totally agree that fresh herbs taste a lot better than packed old ones (who wouldn?t?), I?d still rather use dried "unfresh" Basil or Oregano than pass on that completley when no fresh herbs are at hand (wich is at my kitchen because I?m rather lazy when it comes to those things).
Thoughts on that?
I don?t agree with that. While I totally agree that fresh herbs taste a lot better than packed old ones (who wouldn?t?), I?d still rather use dried "unfresh" Basil or Oregano than pass on that completley when no fresh herbs are at hand (wich is at my kitchen because I?m rather lazy when it comes to those things).
Thoughts on that?