How do you like your meat?

How do you like your meat?


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    103

Karoug

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Rare to medium rare please.
 

teeb

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Bordeaux, France.
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Medium
the problem is, if you dare to order a "medium" steak in France, it will be bloody as hell

And if you order anything more well-done than 'medium', expect to have a fight with the waiter and possibly the chef, too.

Er, as to the topic, sorry. Don't eat red meat.
 

The_Finn

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Worcestersheshershire MA
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i chose rare but i usually order it blue. The joke among my friends is that i would like a steak cooked by waving a poloroid of a fire underneath it.
 

chvvkumar

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BlaRo

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Bloody.

Failing that, usually medium-rare, so I don't spend the entire meal hearing, "eww, how can you eat that?! Gross! There's so much blood!"
 
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cvrefugee

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I used to always get well-done, but now I've been trying medium-well because it's more tender.
 

Koenig

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May 27, 2005
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Location
Ottawa, Canada
Rare for beef, medium rare for lamb, blushing pink for pork, well done for chicken.
 

LP

Your Brown Banana for Scale
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Alive?*



*Im a veggie (not vegan)

:stupid:

I'm a Brahmin, so I'm a veggie for religious reasons. But I got nuttin' against people eating meat. It's a free universe.
 
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Serj

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The Glass City
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lol

I hate it how sometimes you'll order a steak a certain way but they'll under/overcook it. I know for a fact that in some states you cannot get less than medium-rare for health reasons. usually what I try to do is when I'm requested to specify how i want my meat prepared, I Insist it be prepared "Culinary Medium". sometimes they dry that sucker out or the center is dark red like it's still cold. On the Other Hand, For some reason i prefer Burger meat to be Medium-Well to Well-Done.
 

KaJuN

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Dayton, Ohio
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Medium-well for myself. I like my meat cooked and warm all the way through.
 

watto

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Medium-rare. I still like a little bit of blood in there.
 

DTMracer

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1988 Mini Cooper, 1998 MB E55 AMG
Somewhere between medium-rare and medium.

Oh yeah, Wagyu beef is brilliant.
 
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